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Lamb and Apricot Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)229.0865
Energy (kCal)3706.0666
Carbohydrates (g)224.886
Protein (g)200.7608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 1/4 diced trimmed 2725.002 0.0 172.2773 220.3475
    onion 1 peeled sliced 60.0 14.01 1.65 0.15
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt 1 pinch - - - -
    lemon juice zest 1/2 juice grated - - - -
    apricot 12 892.8 206.832 26.04 7.254
    garlic clove 4 peeled chopped - - - -
    extra virgin olive oil 2 tablespoons - - - -
    almond blanched toasted - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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