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Moroccan Eggplant (Aubergine) Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.8092
Energy (kCal)107.331
Carbohydrates (g)5.1462
Protein (g)1.2716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 unpeeled cut - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    water 5 cups 0.0 0.0 0.0 0.0
    salt - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon used 6.486000000000001 1.2418 0.3252 0.2965
    lemon juice 1 -2 tablespoon 0.0 0.0 0.0 0.0
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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