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Moroccan Eggplant (Aubergine) Salad II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5318
Energy (kCal)545.7665
Carbohydrates (g)29.0117
Protein (g)4.8721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    salt 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    red bell pepper 2 tablespoons minced sweet - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    sherry 1 tablespoon - - - -
    olive oil 2 tablespoons 358.02 0.0 0.0 40.5
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    black pepper 3 dashes 0.753 0.1919 0.0312 0.0098
    black olive 4 tablespoons sliced - - - -
    golden raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949
    currant 1 tablespoon dried 4.41 1.0766 0.098 0.0287
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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