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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the uncooked eggplants, then cut into 1x3-inch (approx) slices. | 2. Lay on a cookie sheet, sprinkle with the salt, and allow to"sweat" and drain for 30 minutes. | 3. Rinse well and pat dry with paper towels. | 4. Heat oil and butter in a skillet and fry the slices until both sides are golden brown, about 15 minutes. | 5. Set cooked slices on paper towels to drain of excess oil. | 6. Cut into 1/2-inch pieces and mix with the garlic, bell pepper, cayenne, and cumin. | 7. Return eggplant to the skillet, add 1 Tbsp sherry and sauté on low until liquids have evaporated, about 5 minutes. | 8. Transfer to the serving bowl, sprinkle with the dressing ingredients, and let cool. | 9. When ready to serve, toss the salad, garnish with black olives, golden raisins, currants, and parsley. | 10. Makes 6-8 servings. | 11. Adapted from a Gail's Recipe Swap post by Dawn/NYS. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	2			-	-	-	-
salt	1	teaspoon		-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
red bell pepper	2	tablespoons	minced sweet	-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
sherry	1	tablespoon		-	-	-	-
olive oil	2	tablespoons		358.02	0.0	0.0	40.5
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
black pepper	3	dashes		0.753	0.1919	0.0312	0.0098
black olive	4	tablespoons	sliced	-	-	-	-
golden raisin	2	tablespoons		62.2875	16.401	0.6992	0.0949
currant	1	tablespoon	dried	4.41	1.0766	0.098	0.0287
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.