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Chicken Morocco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5254
Energy (kCal)3422.576
Carbohydrates (g)363.9594
Protein (g)410.5663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg quarter 4 skinned 1613.8703 0.0 359.0408 9.0667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    chick pea 1 cup canned drained - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 2 - - - -
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    water 5 cups 0.0 0.0 0.0 0.0
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    couscous 2 cups 1300.96 267.9078 44.1496 2.2144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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