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Smucker's Moroccan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0989
Energy (kCal)466.2957
Carbohydrates (g)12.4313
Total fats (g)44.9452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For sauce:. | 2. Mix all ingredients and set aside (to serve at room temperature). | 3. For chicken:. | 4. Mix first three ingredients to make a rub. Rub all over chicken pieces. | 5. Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear. | 6. Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more. | 7. Serve with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar orange marmalade 1/4 cup reduced - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    celery seed 1/4 teaspoon 1.96 0.2068 0.0904 0.1264
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    cinnamon 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken 3 - 3 1/2 cut - - - -
    sugar orange marmalade 1/4 cup reduced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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