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Tagine of Fish Balls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0507
Energy (kCal)1520.9764
Carbohydrates (g)36.4047
Protein (g)216.9219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 1 kg boneless 1309.2533 0.0 203.38400000000001 48.3724
    breadcrumb 1/2 cup - - - -
    garlic clove 3 crushed - - - -
    red chili 1 chopped 1.25 0.2753 0.0584 0.0138
    ginger 3 grated 18.09 3.8675 0.4849 0.22899999999999998
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    egg white 1 17.16 0.2409 3.597 0.0561
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    onion 2 sliced 128.0 29.888 3.52 0.32
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    saffron thread 1/2 teaspoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    lemon 1 preserved diced 1.2808 0.4116 0.0486 0.0132
    fish stock 1 cup 37.28 0.0 5.2658 1.8873
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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