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Tagine With Chicken and Quinces

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.4597
Energy (kCal)2908.0388
Carbohydrates (g)72.9205
Protein (g)214.2379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 kg skinned cut 2128.7859 1.2993 183.1955 148.2155
    onion 3 cut 192.0 44.832 5.28 0.48
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    quince 8 peeled cored sliced - - - -
    chicken soup base 200 ml 66.0389 1.5977 9.4159 2.2155
    red pepper 1 teaspoon ground 1.25 0.2753 0.0584 0.0138
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    turmeric powder 1 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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