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Savory Carrots With Paprika and Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6083
Energy (kCal)629.654
Carbohydrates (g)108.1343
Protein (g)11.8811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    hungarian paprika 2 teaspoons sweet - - - -
    onion 1 cup diced sweet 64.0 14.944 1.76 0.16
    carrot 7 cups cut 367.36 85.8368 8.3328 2.1504
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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