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Moroccan Tagine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1049
Energy (kCal)1673.0583
Carbohydrates (g)272.0263
Protein (g)74.6065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken breast half 2 boneless skinless cut boneless - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    butternut squash 1 peeled chopped - - - -
    garbanzo bean 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    vegetable broth 1 can 196.68 31.886 7.2116 4.6488
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1 teaspoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cayenne pepper 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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