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Moroccan Spiced Chicken Kebabs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.4052
Energy (kCal)1241.3666
Carbohydrates (g)4.9495
Total fats (g)80.3634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill for direct grilling over high heat; soak 4 bamboo skewers in water for about 30 minutes. | 2. In a small bowl, combine cumin, paprika, turmeric, cinnamon, garlic powder, cayenne, and 1 teaspoon salt; set aside. | 3. In a larger bowl, toss chicken cubes with oil to coat; season with spice mixture and toss again. | 4. Thread skewers with chicken and pepper pieces. | 5. Lightly oil grill rack and grill kebabs, turning occasionally, until chicken is browned and firm to the touch, about 8 to 10 minutes. | 6. Serve over couscous if desired. | 7. Garnish with cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cinnamon 1/2 teaspoon ground - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    salt - - - -
    chicken breast 1 1/4 boneless skinless cut 975.2248 0.0 118.2177 52.4467
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pepper 1 cut - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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