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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F (200°C). | 2. To make the dressing, combine Almond Breeze, olive oil, lemon juice, mustard, garlic, salt and pepper in a blender. Blend until smooth. | 3. Toss together sweet potato, olive oil, salt and pepper. Spread on baking sheet. | 4. Bake in oven for about 30 minutes or until fork-tender. Let cool. | 5. Combine sweet potatoes with quinoa, spinach, onion, apricots, almonds, pomegranate seeds and cilantro. | 6. Toss with 1/3 cup dressing. Refrigerate remaining dressing for another use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		peeled chopped sweet	-	-	-	-
vanilla	1/2	cup	unsweetened	299.52	13.155999999999999	0.0624	0.0624
olive oil	1/4	cup		238.68	0.0	0.0	27.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
dijon mustard	1	tablespoon		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
each salt black pepper	1/4	teaspoon	ground	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
each salt black pepper	1/4	teaspoon	ground	-	-	-	-
quinoa	2	cups	cooked	-	-	-	-
baby spinach	2	cups		13.8	2.178	1.716	0.23399999999999999
red onion	1/4	cup	diced	-	-	-	-
apricot	1/4	cup	sliced	18.6	4.309	0.5425	0.1511
natural almond	1/4	cup	sliced	102.41	18.3088	2.2564	2.7097
pomegranate seed	1/4	cup		-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.