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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350*F. | 2. Spread the sliced almonds on a baking sheet and toast for about 4 minutes, until golden. Let the almonds cool completely. | 3. In a food processor, grind the pistachios to a coarse powder. Transfer the pistachio powder to a plate. Add the toasted almonds to the processor and grind to a coarse powder. Add the walnuts, dates, olives, ginger, honey, orange zest, cinnamon, cardamom, orange flower water and salt and process to a paste. | 4. Scoop up scant tablespoons of the date mixture and roll into balls. Roll the balls in the pistachio powder to coat them completely and serve. | 5. Make Ahead: | 6. The bonbons can be stored in an airtight container for up to 2 weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	2 1/2	1/2	sliced	4817.8	0.0	0.0	545.0
pistachio	1/2	cup	shelled	344.4	16.7096	12.3984	27.8718
walnut	3/4	cup	chopped	1445.34	0.0	0.0	163.5
date	1		pitted chopped	414.54	110.2941	3.6015	0.5733
kalamata olive	4		pitted chopped	-	-	-	-
ginger	1 1/2	1/2	grated	9.045	1.9337	0.2425	0.1145
honey	1/2	tablespoon		-	-	-	-
orange zest	1/2	teaspoon	grated	-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
cardamom	1/8	teaspoon	ground	0.7775	0.1712	0.0269	0.0168
orange flower water	1/8	teaspoon		-	-	-	-
salt	1/8	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.