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Basteeya (Pastilla) | Moroccan Chicken Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.2096
Energy (kCal)2464.9963
Carbohydrates (g)17.9342
Protein (g)29.4914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon clarified 85.5 3.9285 2.6715 7.2
    garlic clove 2 chopped - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    chicken thigh 500 -600 0.0 0.0 0.0 0.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    coriander 2 tablespoons 0.46 0.0734 0.0426 0.0104
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cinnamon 1 teaspoon - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt 1 teaspoon - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    phyllo pastry 8 - - - -
    almond filling - - - -
    almond 1 cup sliced 1927.12 0.0 0.0 218.0
    confectioner ' sugar 1/4 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    egg 286.0 1.44 25.12 19.02
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    egg 4 286.0 1.44 25.12 19.02
    butter 85.5 3.9285 2.6715 7.2
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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