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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Preheat oven to 180c. | 2. 2. Add oil and butter, sauté the garlic and onions till transluscent. | 3. 3. Add chicken thighs. | 4. 4. Add parsley, coriander, turmeric, cinnamon, saffron and salt. Stir well. Add water. | 5. 5. Cover and simmer on low heat for 1 1/2 hours until meat easily pulls apart. | 6. 6. Remove chicken pieces, pull apart and leave aside. | 7. 7. Add lemon juice and eggs to the stock and stir continuously (will look like thick scrambled eggs). Stir until all of the liquid is absorbed. | 8. 8. Make the almond filling by toasting the almonds then combining almonds, confectionery sugar and cinnamon. | 9. 9. Place two sheets of phyllo pastry and butter well. Place 2 more sheets, butter one sheet and not the second one. | 10. 10. Place the chicken filling, followed by half the almond filling, then the egg filling, followed by the remaining almond filling. | 11. 11. Place 4 sheets of phyllo, buttering each sheet. | 12. 12. Bake for 20-25 mins at 180c. | 13. 13. Garnish with almonds and sifted confectionery sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken				-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
butter	1	tablespoon	clarified	85.5	3.9285	2.6715	7.2
garlic clove	2		chopped	-	-	-	-
onion	1		diced	44.0	10.274000000000001	1.21	0.11
chicken thigh	500 -600			0.0	0.0	0.0	0.0
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
coriander	2	tablespoons		0.46	0.0734	0.0426	0.0104
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
cinnamon	1	teaspoon		-	-	-	-
saffron	1	pinch		0.1356	0.0286	0.005	0.0026
salt	1	teaspoon		-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
phyllo pastry	8			-	-	-	-
almond filling				-	-	-	-
almond	1	cup	sliced	1927.12	0.0	0.0	218.0
confectioner ' sugar	1/4	cup		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
egg				286.0	1.44	25.12	19.02
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
egg	4			286.0	1.44	25.12	19.02
butter				85.5	3.9285	2.6715	7.2
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.