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Orange Blossom Almond Pastries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)326.6747
Energy (kCal)3348.174
Carbohydrates (g)103.617
Protein (g)18.8955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1/4 teaspoon - - - -
    butter 1 cup unsalted cut 1627.59 0.1362 1.9295 184.1197
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    almond 1/2 cup blanched toasted 963.56 0.0 0.0 109.0
    almond paste 1 package - - - -
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    orange blossom water 3 tablespoons - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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