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Brown Rice and Quinoa Sushi Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2108
Energy (kCal)147.293
Carbohydrates (g)35.7022
Protein (g)0.9332
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain brown rice 2/3 cup - - - -
    water 2 1/3 cups 0.0 0.0 0.0 0.0
    sea salt 1 pinch - - - -
    rice vinegar 2 tablespoons - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    mirin japanese wine 1 tablespoon sweet - - - -
    turbinado sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sea salt 1/2 teaspoon - - - -
    quinoa 1/2 cup - - - -
    nori 4 sheets seaweed - - - -
    carrot 1/2 shredded 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 cut 7.8 1.8876 0.33799999999999997 0.0572
    avocado 1 peeled pitted cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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