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Moroccan Applesauce Cake (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.0504
Energy (kCal)3503.801
Carbohydrates (g)344.4947
Total fats (g)231.2865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside. | 2. In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla. | 3. In small bowl combine applesauce and soda; stir in to mixer bowl. | 4. Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth. | 5. Mix in chocolate bits, dates (or raisins) and walnuts. | 6. Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    applesauce 1 cup 102.48 27.4988 0.4148 0.244
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 1/2 - - - -
    cinnamon 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    chocolate chip 1 cup - - - -
    date 3/4 cup chopped 310.905 82.7206 2.7011 0.43
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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