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Sephardic Moroccan Sweet Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)371.1596
Energy (kCal)7424.6099
Carbohydrates (g)942.1045
Protein (g)177.7963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 grated 384.0 89.664 10.56 0.96
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 1 beaten 71.5 0.36 6.28 4.755
    matzo meal 1/2 cup - - - -
    tomato juice 1/2 cup 20.655 4.289 1.0327 0.3524
    salt - - - -
    pepper - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    onion 6 sliced 384.0 89.664 10.56 0.96
    water 4 cups 0.0 0.0 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    prune 12 softened 2948.4 780.6239999999999 24.4296 5.6160000000000005
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    pumpkin 1 peeled cut 4.95 1.0824 0.3399 0.0231
    brown sugar 1/3 - 3/4 cup 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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