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Moroccan Rice Pudding (Roz Bil Hleeb)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.0756
Energy (kCal)3488.8667
Carbohydrates (g)189.3206
Protein (g)84.8896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 2/3 cup blanched 1284.7467 0.0 0.0 145.3333
    grain rice 2 1/4 cups - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    cinnamon 2 sticks - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    salt 1/2 teaspoon coarse - - - -
    almond extract 3/4 teaspoon - - - -
    milk 2 quarts 1190.72 93.3056 61.488 63.8304
    pistachio 1/3 cup ground 229.6 11.1397 8.2656 18.5812
    coconut 1/3 cup shredded unsweetened 94.4 4.0613 0.888 8.9307
    orange flower water 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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