Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place half the almonds in a food processor. Add 1/2 cup very hot water, and purée until liquid. Press firmly through a sieve into a large saucepan. Place pulp in sieve back in food processor with remaining almonds and 1/2 cup very hot water; liquefy again. Press through sieve into saucepan once more. Discard pulp. | 2. Add 2 cups water to almond milk, and bring to a boil. Sprinkle in rice and sugar, and add cinnamon sticks; then add half the butter, the salt, almond extract and 1 quart milk. Bring to a boil, then reduce heat, cover and simmer gently for 30 minutes, adding more milk if necessary. | 3. Continue cooking rice, adding more milk and stirring often until thick and velvety, but loose. As milk becomes absorbed, add more. Taste for sweetness. It should be barely sweet; add more sugar if necessary. | 4. Continue cooking for another 15 minutes, stirring constantly to prevent rice from burning. Stir in remaining butter. Pour into a large serving bowl, and sprinkle with pistachios and coconut, if desired. Pass orange flower water for people to add on their own, if desired. Pudding may also be left to cool and served at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	2/3	cup	blanched	1284.7467	0.0	0.0	145.3333
grain rice	2 1/4	cups		-	-	-	-
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
cinnamon	2	sticks		-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
salt	1/2	teaspoon	coarse	-	-	-	-
almond extract	3/4	teaspoon		-	-	-	-
milk	2	quarts		1190.72	93.3056	61.488	63.8304
pistachio	1/3	cup	ground	229.6	11.1397	8.2656	18.5812
coconut	1/3	cup	shredded unsweetened	94.4	4.0613	0.888	8.9307
orange flower water	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.