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Bourtaka Muhallabieh (Orange Custard With Caramel)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7542.3674
Energy (kCal)191478.405
Carbohydrates (g)22840.6362
Protein (g)8422.8761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    caster sugar 4 tablespoons - - - -
    salt 1 pinch - - - -
    milk 800 119072.0 9330.56 6148.8 6383.04
    vanilla essence - - - -
    orange 6 peeled sliced 10.575 2.6438 0.2115 0.027000000000000003
    orange zest 1/2 tablespoon 2.91 0.75 0.045 0.006
    sugar 225 granulated 71955.0 13501.8 2252.25 1123.2
    hot water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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