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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Northern Africa >> Moroccan

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the dressing by combining the first 10 ingredients in large salad bowl. | 2. Gently boil the sweet potatoes and yams until just tender and still holding their shape. (Don't overcook or they'll fall apart when you toss them with the dressing). | 3. Place the sweet potatoes and yams in a colander and drain well. Set them in the salad bowl and the green onion and mint. | 4. While still warm, toss the sweet potatoes and yams into dressing. Serve the salad warm, or cool to room temperature, cover , refrigerate and serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/3	cup		636.48	0.0	0.0	72.0
honey	2	teaspoons		-	-	-	-
lemon zest	2	teaspoons	grated	-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
orange juice	3	tablespoons		20.925	4.836	0.3255	0.09300000000000001
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
paprika	2	teaspoons	ground	12.972000000000001	2.4835	0.6504	0.5929
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
garlic clove	2		minced	-	-	-	-
salt black pepper			ground	-	-	-	-
potato	1		peeled cut sweet	-	-	-	-
yam	1	lb	peeled cut	303.9072	73.9356	6.0781	0.4536
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.