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Peanut Macaroons

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2663
Energy (kCal)1431.528
Carbohydrates (g)174.0263
Total fats (g)71.9478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the peanuts under the broiler. Crush them. | 2. Beat the egg white a pinch of salt until very foamy. | 3. Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl. | 4. Then add the peanuts. | 5. Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 cup unsalted 827.82 23.5498 37.668 71.8904
    egg white 1 17.16 0.2409 3.597 0.0561
    salt 1 pinch - - - -
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    wax paper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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