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Omelet for Leftovers (Omurice)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7455
Energy (kCal)613.6023
Carbohydrates (g)86.6546
Protein (g)25.498
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 teaspoons 42.75 1.9642 1.3358 3.6
    tomato 1 sliced 16.38 3.5399 0.8008 0.182
    red bell pepper 1/2 sliced - - - -
    onion 1/4 sliced 16.0 3.736 0.44 0.04
    zucchini 1/4 sliced 0.5775 0.0855 0.0745 0.011000000000000001
    mushroom 1 ounce sliced 9.6388 1.9249 0.635 0.1389
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105
    ketchup 1 tablespoon - - - -
    bacon 1 slice cooked chopped 44.388000000000005 0.1094 2.8941 3.5049
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt black pepper to taste ground - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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