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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Melt butter in a skillet over medium heat. Add tomato, red bell pepper, onion, zucchini, and mushrooms; cook and stir until tender, about 5 minutes. Add rice, ketchup, bacon, paprika, salt, and black pepper; stir well to combine. Transfer to serving plate. | 2. Heat a nonstick skillet over medium heat. Pour in eggs in a thin layer; cook until set, about 5 minutes. Serve eggs over rice mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1 1/2	teaspoons		42.75	1.9642	1.3358	3.6
tomato	1		sliced	16.38	3.5399	0.8008	0.182
red bell pepper	1/2		sliced	-	-	-	-
onion	1/4		sliced	16.0	3.736	0.44	0.04
zucchini	1/4		sliced	0.5775	0.0855	0.0745	0.011000000000000001
mushroom	1	ounce	sliced	9.6388	1.9249	0.635	0.1389
rice	1/2	cup	cooked	337.625	73.9538	6.5952	0.6105
ketchup	1	tablespoon		-	-	-	-
bacon	1	slice	cooked chopped	44.388000000000005	0.1094	2.8941	3.5049
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
salt black pepper	to taste		ground	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.