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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180C/360°F. | 2. Melt the apricot jam & butter. | 3. Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to. | 4. Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth. | 5. Place the mixture in a deep ovenproof dish. | 6. Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture. | 7. Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apricot jam	4	tablespoons		193.6	51.52	0.56	0.16
butter	4	teaspoons		114.0	5.2379999999999995	3.562	9.6
milk	1/2	cup		74.42	5.8316	3.843	3.9894
bicarbonate soda	3	teaspoons		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
raisin	1	cup		498.3	131.208	5.5935	0.759
self raising flour	2	cups		-	-	-	-
salt	1	pinch		-	-	-	-
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
water	4	cups	boiling	0.0	0.0	0.0	0.0
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
vinegar	1	cup		50.19	2.2227	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.