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Vinegar Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8322
Energy (kCal)2698.62
Carbohydrates (g)601.3721
Protein (g)26.2834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot jam 4 tablespoons 193.6 51.52 0.56 0.16
    butter 4 teaspoons 114.0 5.2379999999999995 3.562 9.6
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    bicarbonate soda 3 teaspoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    raisin 1 cup 498.3 131.208 5.5935 0.759
    self raising flour 2 cups - - - -
    salt 1 pinch - - - -
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    water 4 cups boiling 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vinegar 1 cup 50.19 2.2227 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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