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Mock Crayfish Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6545
Energy (kCal)1258.5922
Carbohydrates (g)1.2072
Protein (g)152.5319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white fish 2 lb firm-fleshed 834.1352 0.0 151.9577 21.0347
    lemon 2 quartered 2.5617 0.8233 0.0972 0.0265
    bay leaf 1 - - - -
    peppercorn 1 pinch 1.5745 0.0098 0.0034 0.1714
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    ketchup 1 tablespoon - - - -
    horseradish 1/2 teaspoon 1.2 0.2822 0.0295 0.0172
    pickle 2 -3 teaspoons - - - -
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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