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Pink Crepes With Cream Cheese Filling

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9046
Energy (kCal)1041.414
Carbohydrates (g)129.9662
Protein (g)43.7441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 1 washed topped unpeeled - - - -
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream cheese 7 -8 ounces 0.0 0.0 0.0 0.0
    spring onion 4 tablespoons chopped 7.68 1.7616 0.4392 0.0456
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    milk 1/4 cup 148.84 11.6632 7.686 7.9788

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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