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Diabetic Banana Pecan Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.2238
Energy (kCal)1649.7466
Carbohydrates (g)136.6988
Total fats (g)125.2645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make Crust: | 2. Soften the margarine. | 3. Blend cookie crumbs, pecans, and margarine in a bowl to make the crust. | 4. Press the pie crust into a 9 inch pie plate. | 5. Chill for 30 minutes. | 6. To make Filling: | 7. In a saucepan, heat all filling ingredients, except margarine, to a boil over medium heat, whisking until smooth (about 10 minutes). Reduce heat and simmer for 1 minute. Scrape into a bowl. | 8. Whisk in remaining 2 tablespoons of margarine until smooth. Cover with plastic wrap and cool to room temperature. Slice the bananas. | 9. In prepared pie plate, arrange sliced bananas in 1 layer. Whisk cooled filling and pour evenly over bananas. | 10. To Make Topping: | 11. Mix remaining cookie crumbs and pecans together and sprinkle over the filling. Chill the Banana Pecan Cream Pie for 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar cookie crumb 1 cup - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    banana 2 210.04 53.9024 2.5724 0.7788
    milk 1 3/4 3/4 skim 966.0 23.268 9.618 100.12799999999999
    apple juice concentrate 1/4 cup unsweetened 58.4059 14.4255 0.1794 0.1302
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    sugar substitute 4 teaspoons 6.94 1.6954 0.0412 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 pinch - - - -
    sugar cookie crumb 1/4 cup - - - -
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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