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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Japanese >> Japanese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Wrap a sushi rolling mat completely in plastic wrap and set aside. | 2. Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Transfer rice to a bowl and cut in rice vinegar using a rice paddle or wooden spoon. Season with 1 teaspoon sugar and 1 teaspoon salt, or to taste. Allow to cool to room temperature, about 30 minutes. | 3. Combine crab meat with mayonnaise in a small bowl. | 4. Place a sheet of nori on a flat work surface. Spread a thin layer of rice on top of the nori. Place the nori, rice side down, on the prepared rolling mat. Place 2 to 3 avocado slices on top of the nori in one layer. Top with 2 to 3 tablespoons of the crab mixture. Spoon 1 to 2 teaspoons tobiko lengthwise on one side of the avocado-crab mixture, and 2 cucumber strips on the other side. Using the mat as a guide, carefully roll the California roll into a tight log. Remove the rolling mat. Top roll with more tobiko, cover with plastic wrap, and gently press the tobiko into the top of the roll. Remove the plastic and cut roll into 6 even pieces using a wet knife. Repeat with remaining sheets of nori and filling. Serve garnished with pickled ginger, soy sauce, and wasabi paste | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
white rice	2	cups	uncooked	1350.5	295.815	26.381	2.4419999999999997
rice vinegar	1/2	cup	seasoned	-	-	-	-
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
salt	1	teaspoon		-	-	-	-
crab meat	1/4	pound	cooked drained shredded	109.9336	0.0	21.93	1.7453
mayonnaise	1	tablespoon		54.15	0.0	0.0555	6.0
nori	5	sheets	seaweed	-	-	-	-
avocado	1		sliced	-	-	-	-
red caviar	1/4	cup		168.96	2.56	15.744000000000002	11.456
english cucumber	1		seeded sliced	-	-	-	-
ginger	2	tablespoons	drained pickled	9.6	2.1324	0.2184	0.09
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
wasabi paste	1	tablespoon		58.4	9.226	0.446	2.18

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.