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Bengal Shrimps

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.9123
Energy (kCal)1593.8645
Carbohydrates (g)58.7613
Protein (g)138.3585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 raw 643.7348 8.2507 123.3976 9.1574
    oil - - - -
    onion 1 medium peeled chopped 64.0 14.944 1.76 0.16
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    1 tablespoon - - - -
    tomato 7 ounces tinned chopped 45.6427 10.1208 2.3814 0.3969
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    coconut cream 1 cup 792.0 15.96 8.712 83.23200000000001
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    salt - - - -
    lime zest 1 tablespoon grated - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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