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Fried Potatoes & Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.1943
Energy (kCal)15296.9907
Carbohydrates (g)2369.3325
Protein (g)876.2107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 250 peeled diced - - - -
    onion 150 diced 9600.0 2241.6 264.0 24.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt 1 pinch - - - -
    cumin powder 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    tofu 125 firm 5102.9087 98.5145 611.9947 309.0095
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    soya sauce 2 tablespoons - - - -
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    honey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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