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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Toast the almonds and coconut separately on baking sheets in the oven until golden brown. Keep a close eye on them so they don't burn. Set aside to cool. | 3. In a saucpan, mix the rice, milk, orange zest, salt and cardamom. Bring to a simmer over medium heat and cover. Cook until all the milk is absorbed and the rice is soft. It should not have a bite. | 4. Remove the pan from the heat and mix in the butter, sugar, almonds and coconut. Press the mixture into a buttered 9 x 13 inch casserole and chill. | 5. Cut into squares before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
coconut	1/2	cup		141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
grain rice	1	cup		-	-	-	-
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
orange zest	2		grated	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.