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Chicken Breasts With Paprika and Yoghurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)538.0762
Energy (kCal)7755.8075
Carbohydrates (g)259.8479
Protein (g)530.4356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 3120.7192 0.0 378.2965 167.8294
    pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    salt 1/2 teaspoon - - - -
    paprika 20 129.72 24.8354 6.5044 5.9294
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    garlic clove 2 -3 crushed - - - -
    chicken stock 300 ml 109.5575 10.7427 7.669 3.6519
    plain yogurt 100 ml low-fat - - - -
    tomato 1 diced 16.38 3.5399 0.8008 0.182
    butter 50 4275.0 196.425 133.575 360.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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