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Mustard Sauce - Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1008
Energy (kCal)5330.22
Carbohydrates (g)212.3256
Total fats (g)15.9768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ingredients in the order listed into the top pot of a double boiler and whisk with a wire whisk to break the eggs. | 2. Set the bottom pot of the double boiler with water on stove to boil. When water is boiling turn down the heat a little and put the top pot into the water. | 3. Cook the mustard over the boiling water for about 5-8 minutes stirring occasionally until the mixture coats the back of spoon. | 4. Pour into glass jar and keep in the fridge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 240.24 1.2096 21.1008 15.9768
    mustard powder 50 - - - -
    white vinegar 100 4284.0 9.52 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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