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Malva Pudding With Amarula Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2205.7653
Energy (kCal)247883.8016
Carbohydrates (g)54547.3203
Protein (g)2538.2342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 250 201495.0 50399.0 0.0 0.0
    butter 15 1282.5 58.9275 40.0725 108.0
    egg 1 71.5 0.36 6.28 4.755
    apricot jam 60 ml 196.392 52.263000000000005 0.5681 0.1623
    self raising flour 250 g 2521.6667 0.0 561.0 14.1667
    salt 1 pinch - - - -
    bicarbonate soda 1 teaspoon 2521.6667 0.0 561.0 14.1667
    milk 250 37210.0 2915.8 1921.5 1994.7
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    milk 250 ml evaporated 583.2925 14.0497 5.8076 60.4595
    butter 100 g unsalted 1282.5 58.9275 40.0725 108.0
    demerara sugar 125 4275.0 1103.5125 1.35 0.0
    hot water 60 0.0 0.0 0.0 0.0
    amarula cream liqueur 100 2521.6667 0.0 561.0 14.1667
    whipping cream 150 ml 222.1584 2.252 1.651 23.5168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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