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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. For the crust, combine the flour, baking powder, and salt in a large bowl. | 3. Cut in the butter with a pastry cutter or knife until the flour resembles a coarse cornmeal. | 4. Stir in the sour cream to form a soft dough. | 5. Dust the dough with flour and form it into a ball. | 6. On a generously floured surface, roll out the dough to fix at 11x13-inch baking sheet or a 14-inch pizza pan. It will be thicker than a usual pie crust. | 7. Carefully lift the dough and lay it out flat on the unoiled pan. Crimp the edges by pinching them to form a rim. Pierce the dough with a fork in several places. | 8. Bake for 25-30 minutes until crisp and golden. | 9. Meanwhile, make the custard by heating the milk to boiling. | 10. Combine the sugar, flour, eggs, and salt in a blender. | 11. When the milk begins o foam, pur it slowly into the whirling blender. | 12. Pour the custard back into the saucepan. Cook over medium heat, stirring constantly for 3-5 minutes, until thickened. | 13. Remove from the heat, and stir in the vanilla and almond extracts. Set aside. | 14. When the crust has baked, spread the custard filling evenly over it. | 15. Generously sprinkle the top with cinnamon and brown sugar. Return the tart to the oven for about 15 minutes, until the brown sugar melts and the top of the custard is firm. | 16. Serve the milk tart warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	2 1/2	cups	unbleached	1445.7	316.5135	23.5025	5.609
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
milk	2	cups		297.68	23.3264	15.372	15.9576
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
white flour	1/4	cup	unbleached	1445.7	316.5135	23.5025	5.609
egg	5			357.5	1.8	31.4	23.775
salt	1/4	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond extract	1	teaspoon		-	-	-	-
cinnamon	2	teaspoons		-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.