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Buttermilk Rusks, South African

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5395
Energy (kCal)3563.2703
Carbohydrates (g)409.845
Protein (g)380.5601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 4 lbs 1613.8703 0.0 359.0408 9.0667
    butter 1 85.5 3.9285 2.6715 7.2
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 2 teaspoons - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    buttermilk 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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