RecipeDB

Cooking in progress....

Sukiyaki

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)164.5427
Energy (kCal)1360.8578
Carbohydrates (g)131.7853
Total fats (g)21.4113
  • Cuisine

    Asian >> Japanese >> Japanese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    beef sirloin strip 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    soy sauce 2/3 cup 90.1 8.381 13.838 0.9690000000000001
    monosodium glutamate 2 teaspoons 605.2014 0.0 134.6403 3.4
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    onion 3 sliced 84.0 19.614 2.31 0.21
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    bamboo shoot 1 can drained chopped 61.1244 11.7721 5.8861 0.6792
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    mushroom 1 can drained - - - -
    water chestnut 1 can drained 605.2014 0.0 134.6403 3.4
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition