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Chicken Liver Paté With Port Wine and Pistachios

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16528.8544
Energy (kCal)338806.4021
Carbohydrates (g)5006.7065
Protein (g)40854.916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 100 ml - - - -
    brandy 100 cup - - - -
    port wine 100 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 peeled crushed chopped - - - -
    thyme 2 tablespoons used 4.848 1.1736 0.2669 0.0806
    chicken liver 500 269887.7811 1655.6141 38373.9601 10954.2688
    butter 4 -6 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    pistachio nut 100 specified 68880.0 3341.91 2479.68 5574.36

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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