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Multi-Grain Rusks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5442.6916
Energy (kCal)66723.846
Carbohydrates (g)3476.2954
Protein (g)2038.3038
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 1 1/2 1/2 - - - -
    sugar 2 1/2 cups 2014.95 503.99 0.0 0.0
    baking powder 4 tablespoons 29.256 15.2904 0.0 0.0
    salt 2 teaspoons - - - -
    natural bran 6 cups - - - -
    sunflower seed 1 cup 268.64 9.2 9.5588 23.6716
    sultana 1 cup - - - -
    butter 750 64125.0 2946.375 2003.625 5400.0
    buttermilk 1 - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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