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Barbecue Sauce for Chicken on the Grill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9328
Energy (kCal)1788.605
Carbohydrates (g)108.3389
Total fats (g)154.5963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Starting from the top (or whichever way you like!) put all the ingredients in a blender or processor. | 2. Blend slowly, then at high speed, until you have a thick, smooth, orangey sauce. | 3. Taste for seasoning: I do not know what your chutney tastes like, or whether you might want more vinegar in the sauce. It's a personal thing. | 4. Keeps ages in a bottle in the fridge. Just shake again before use. | 5. This sauce is what we use when grilling over wood coals and/or charcoal. | 6. As the chicken grills, brush on the sauce several times, until it almost forms a kind of "crust". Be careful not to burn the sauce. That is why it is a good idea to bake or boil the chicken before grilling. | 7. (Beware of "boiling out" the taste. Baking is better. If you do boil the chicken, do so in chicken broth to conserve the flavour. The cooking liquid can then be saved and used for soup). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider vinegar 1/2 cup - - - -
    oil 3/4 cup 1346.85 0.0 0.4305 152.9505
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    grain mustard 2 teaspoons coarse - - - -
    salt 1 1/2 1/2 - - - -
    chutney 3/4 cup - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/2 teaspoon - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    ketchup 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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