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Onion Bhajia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.0565
Energy (kCal)1388.566
Carbohydrates (g)275.1406
Total fats (g)15.3363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, salt and baking powder into a bowl. | 2. Add onion and chillies and mix til pieces well coated. | 3. Beat egg and milk and mix into flour til soft batter is formed. | 4. Fry spoonfuls of mixture in hot oil until gold brown. | 5. These are excellent with a good chai. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 pinch - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    chile 1 -3 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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