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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Crust: | 3. Combine the flour and sugar in a bowl. | 4. Add milk and oil to the flour mixture. | 5. Stir with fork until well mixed and then form pastry into a smooth ball with your hands. | 6. Roll the ball between two 12-inch squares of waxed paper using short, brisk strokes until pastry reaches edge of paper. | 7. Peel off top paper and invert crust into pie plate. | 8. Filling: | 9. Combine sugars, salt, spices, and eggs. | 10. Add milk and vanilla. Stir. | 11. Add sweet potatoes and mix well. | 12. Pour mixture into pie shell. | 13. Bake for 60 minutes or until crust is golden brown. Cool and cut into 16 slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
milk	1/3	cup	skim	184.0	4.4319999999999995	1.8319999999999999	19.072
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
white sugar	1/4	cup		193.5	49.99	0.0	0.0
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
egg	3		beaten	214.5	1.08	18.84	14.265
milk	1/4	cup	evaporated canned skim	184.0	4.4319999999999995	1.8319999999999999	19.072
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
potato	3	cups	cooked mashed sweet	346.5	78.705	9.225	0.405

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.