RecipeDB

Cooking in progress....

Green Apple Chutney

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8462
Energy (kCal)1788.9083
Carbohydrates (g)459.5962
Total fats (g)1.8561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop the apples. | 2. Put all ingredients in a heavy-bottomed pot EXCEPT the raisins/sultanas. | 3. Bring to boil, stirring, then simmer, uncovered, until the mixture becomes thick and the fruit is soft. | 4. Stir in the sultanas. | 5. Bottle in sterilised jars, wipe tops carefully, and seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    granny smith apple 2 238.96 56.0732 1.8128 0.7828
    garlic clove 4 peeled chopped crushed - - - -
    apple cider vinegar 1 cup - - - -
    brown sugar 8 ounces 861.8246 222.4641 0.2722 0.0
    salt 2 -3 teaspoons - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    cinnamon 2 teaspoons - - - -
    golden raisin 8 ounces 684.9237 180.3481 7.6884 1.0433

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition