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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Oven: 325 deg F/160 deg Celsius. | 2. Grease a large pudding dish lightly. | 3. Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon. | 4. Simmer over very low heat until sago is transparent. | 5. Add the 1/2 cup sugar, butter and vanilla, and stir in well. Remove from heat. | 6. Separate the eggs, and whisk the yolks. Add yolks to the sago mixture, whisk or mix through well, and pour the mixture into the prepared oven dish. | 7. Put blobs of the apricot jam all over the pudding mixture. | 8. Whisk the egg whites until stiff, and add the extra 1/2 cup sugar slowly, whisking until incorporated. | 9. Spread this meringue over the sago pudding. | 10. Bake in the preheated oven for about 40 - 45 minutes, until set, and the meringue is light brown on top. | 11. Serve hot, warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
sago	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/2	teaspoon	ground	5.775	0.5422	0.0642	0.3994
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	4			286.0	1.44	25.12	19.02
apricot jam	5	tablespoons		242.0	64.4	0.7	0.2
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.