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South African Ginger Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1736.3386
Energy (kCal)464051.684
Carbohydrates (g)110104.547
Total fats (g)3749.301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the golden syrup (or corn syrup), butter, eggs, vinegar, ginger, cinnamon and cloves in a large mixing bowl. | 2. Stir in the sugar. | 3. Sift the flour, baking soda and salt into a bowl. | 4. Mix into the syrup-sugar mixture to make a dough or batter. | 5. Cover and put in fridge for a few hours. | 6. Heat oven to 200 deg C/400 deg F. Grease baking tins. | 7. Roll the dough between your palms into little balls the size of walnuts. Place these balls with space between them on greased baking tins. | 8. Press each cookie just slightly flatter with the tines of a fork. | 9. Bake about 12 - 15 mins or until nicely browned, in centre of oven. | 10. Cool slightly in the tins, then cool completely on wire racks. | 11. Keep in airtight tins. About 15 doz cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golden syrup 500 - - - -
    butter 500 42750.0 1964.25 1335.75 3600.0
    egg 2 143.0 0.72 12.56 9.51
    vinegar 50 156.45 6.9285 0.0 0.0
    ginger 50 ground dried 80.0 17.77 1.82 0.75
    cinnamon 1 tablespoon - - - -
    clove 1 teaspoon ground 5.754 1.3761 0.1254 0.273
    brown sugar 500 418000.0 107899.0 132.0 0.0
    flour 8 cups unsifted 2916.48 214.5024 254.0832 138.768
    baking soda 30 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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