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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a pan and sauté the onion and garlic over medium heat until tender and glossy. | 2. Add the spices and cinnamon stick and stir-fry for another minute then add the stock and stir in the apricot jam. Stir until the jam has melted and bring to the boil. Reduce the temperature, cover and simmer the sauce slowly for 15 minutes until slightly reduced and thickened. Pour the curry sauce into a mixing bowl and cool slightly. | 3. Boil the potatoes in lightly salted water until cooked and drain. Skin the potatoes while still hot and cut into uniform pieces. In a large bowl, add the potatoes and egg wedges, reserving a few. | 4. Blend the yoghurt and mayonnaise with the curry sauce and season with salt, black pepper. | 5. Pour three-quarters of the salad dressing over the potato slices and mix lightly. Chop half the cilantro sprigs and stir into the salad. | 6. Spoon the salad into serving bowls, top with the remaining egg wedges and finish with a scoop of the curry dressing. | 7. Garnish with extra cilantro or lemon leaves. Serves 8. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		crushed	-	-	-	-
curry powder	1	teaspoon	mild	6.5	1.1166	0.2858	0.2802
curry powder	1/2	teaspoon		6.5	1.1166	0.2858	0.2802
garam masala	1/2	teaspoon		-	-	-	-
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
coriander	1/4	teaspoon	ground	1.341	0.2475	0.0557	0.08
ginger	1	pinch	ground	0.1	0.0222	0.0023	0.0009
cinnamon	1			-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
apricot jam	1	tablespoon		48.4	12.88	0.14	0.04
potato	12			-	-	-	-
hard egg	8		hard-boiled shelled cut	-	-	-	-
plain yogurt	1	cup		-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
salt				-	-	-	-
black pepper			ground	-	-	-	-
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.