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Curried Egg and Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.508
Energy (kCal)605.3538
Carbohydrates (g)32.7446
Protein (g)5.4659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 crushed - - - -
    curry powder 1 teaspoon mild 6.5 1.1166 0.2858 0.2802
    curry powder 1/2 teaspoon 6.5 1.1166 0.2858 0.2802
    garam masala 1/2 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    cinnamon 1 - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    apricot jam 1 tablespoon 48.4 12.88 0.14 0.04
    potato 12 - - - -
    hard egg 8 hard-boiled shelled cut - - - -
    plain yogurt 1 cup - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    salt - - - -
    black pepper ground - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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