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Very Different Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.4031
Energy (kCal)813.1519
Carbohydrates (g)146.3363
Protein (g)59.6608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white wine 1 1/2 1/2 - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    parsley 6 tablespoons chopped 8.208 1.4432 0.6772 0.1801
    garlic clove 3 chopped - - - -
    thyme leaf 1 tablespoon - - - -
    salt 1 1/2 1/2 - - - -
    dijon mustard 1 tablespoon - - - -
    virgin olive oil 3/4 cup - - - -
    bell pepper 4 seeds sliced - - - -
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    zucchini 1 lb sliced 95.2545 14.1067 12.2924 1.8144
    onion 1/2 peeled 14.0 3.2689999999999997 0.385 0.035
    artichoke 14 1/2 ounces drained 193.2018 43.2032 13.4419 0.6166

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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