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Very Different Vegetable Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.6608
Energy (kCal)813.1519
Carbohydrates (g)146.3363
Total fats (g)10.4031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. *If you cannot find the small (pickling size) or pearl onions, use a large onion, cut into chunks, and separate the layers so you have vaguely square separate bits. | 2. Simmer everything for the MARINADE together, EXCEPT the mustard and olive oil, for about 10 minutes. | 3. Add the prepared vegetables EXCEPT the artichokes. Start with the peppers and give them a head start, then add the rest. Simmer until just slightly softened and al dente -- not fully cooked. Pull off heat. | 4. Quarter the artichokes and add: heat only until artichokes are heated through. | 5. Take vegetables out with a slotted spoon and put into a serving dish. | 6. Decide how much of the marinade/cooking liquid you want to use over the vegetables, keepin in mind that the olive oil is still to be added. | 7. Pour as much of the marinade as you want into a bowl, and whisk in the mustard and olive oil. Taste for seasoning: it might need more sugar or salt. | 8. Pour this over the vegetables, cool, cover, and refrigerate for a couple of hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    white wine 1 1/2 1/2 - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    parsley 6 tablespoons chopped 8.208 1.4432 0.6772 0.1801
    garlic clove 3 chopped - - - -
    thyme leaf 1 tablespoon - - - -
    salt 1 1/2 1/2 - - - -
    dijon mustard 1 tablespoon - - - -
    virgin olive oil 3/4 cup - - - -
    bell pepper 4 seeds sliced - - - -
    mushroom 1 lb sliced 154.2216 30.799 10.1605 2.2226
    zucchini 1 lb sliced 95.2545 14.1067 12.2924 1.8144
    onion 1/2 peeled 14.0 3.2689999999999997 0.385 0.035
    artichoke 14 1/2 ounces drained 193.2018 43.2032 13.4419 0.6166

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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