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Buttermilk Rusks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1806.9986
Energy (kCal)223713.28
Carbohydrates (g)51554.2154
Protein (g)683.556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 578.28 126.6054 9.401 2.2436
    baking soda 12 1/2 0.0 0.0 0.0 0.0
    cream tartar 25 193.5 46.125 0.0 0.0
    salt 10 - - - -
    sugar 250 201495.0 50399.0 0.0 0.0
    butter 250 21375.0 982.125 667.875 1800.0
    buttermilk 350 - - - -
    egg 1 71.5 0.36 6.28 4.755
    oil - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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