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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  African >> Rest Africa >> Nigerian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre heat oven to 160°C. | 2. Soak bread in water for around 10 minutes, remove and squeeze excess water and tear into small pieces. | 3. Add 2 eggs to a large bowl and whisk. Add mince and mix to combine. Set aside. | 4. In a large frying pan, heat oil and fry onion until golden in colour. | 5. Add onion mixture to mince along with crumbled bread, hot water, sugar, lemon juice, curry powder, cloves, garlic, turmeric and salt. Mix to combine all ingredients. | 6. Spoon mixture into a greased, oven proof dish and cook in oven uncovered for 40 minutes, remove from oven. | 7. Combine topping ingredients and pour over bobotie. Place back in oven and cook for another 10 minutes. Or until topping is set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		minced	265200.6015	0.0	52292.1186	6097.3472
egg	2			143.0	0.72	12.56	9.51
white bread	2	slices		-	-	-	-
water				0.0	0.0	0.0	0.0
onion	1		sliced	64.0	14.944	1.76	0.16
cooking oil	2	tablespoons		-	-	-	-
hot water	2	tablespoons		0.0	0.0	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
garlic	1	teaspoon	crushed	4.172	0.9257	0.1781	0.013999999999999999
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
salt	1/2	teaspoon		-	-	-	-
egg	1		beaten	143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.