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Dambie (Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.3034
Energy (kCal)1097.348
Carbohydrates (g)208.2738
Protein (g)39.1052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    active yeast 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    water 1 1/2 1/2 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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