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Almond and Apricot Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.8176
Energy (kCal)3836.2443
Carbohydrates (g)313.3751
Protein (g)109.5168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 1 cup 495.94 106.9011 11.234000000000002 1.1782
    salt 1/2 teaspoon - - - -
    butter 2 ounces 21.375 0.9821 0.6679 1.8
    superfine sugar 4 tablespoons 387.0 99.98 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    butter 1/4 21.375 0.9821 0.6679 1.8
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    almond essence 1/2 teaspoon 353.0333 0.0 78.54 1.9833
    vanilla 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    cake flour 4 tablespoons 495.94 106.9011 11.234000000000002 1.1782
    salt 1/2 teaspoon - - - -
    lemon zest 1 tablespoon grated 353.0333 0.0 78.54 1.9833
    apricot half 14 ounces drained 353.0333 0.0 78.54 1.9833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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